PLEASE NOTE OUR MENU CHANGES DAILY BASED ON SEASONAL INGREDIENTS
15 | Jul | 2019
ANTIPASTI
Frittura di Olive6
fried anchovy stuffed green olives
Farinata6
crisp chickpea pancake | Locatelli Pecorino
Polpette9
tomato braised pork & veal meatballs | pine nuts | currants | pesto | Parmigiano Reggiano
Broccoli Napoletani9
broccoli rabe | fennel | bell peppers | garlic | Calabrian chili | Parmigiano Reggiano
Burrata e Prosciutto10
gnocco fritto | sea salt | thyme
BRUSCHETTA: crostini di ricotta e peperoni arrostiti12
house made ricotta | grilled sourdough | roasted bell peppers | sea salt | thyme | pink peppercorn | olive oil
Vongole al Pomodoro12
½ lb. steamed clams | tomatoes | soffritto | garlic | basil | capers | white wine
INSALATE
Rucola e Castelmagno5
arugula | Castelmagno | preserved lemon | pine nuts | olive oil
Insalata Mista5
mixed baby lettuces | carrots | fennel | lemon | Parmigiano Reggiano | olive oil
Tricolore6
kale | cabbage | radicchio | cherry tomatoes | Parmigiano Reggiano | bread crumbs | basil dressing
Finocchio8
fennel | radicchio | arugula | orange | roasted beets | pine nuts | kalamata olives | Locatelli Pecorino | ice wine & juniper vinaigrette
Insalata di Pollo alla Siciliana10
roasted chicken | roasted peppers | Castelvetrano olives | basil | arugula | chèvre | lemon | olive oil
additions: chicken 5 | steak 9 | trout 7 | shrimp 8PANINIserved with giardiniera and your choice of mista salad or potato chips
Pollo alla Romana12
grilled chicken | tomato relish | fresh mozzarella | pesto aioli | arugula | ciabatta
Prosciutto di Parma12
house mozzarella | basil leaves | sea salt | olive oil | ciabatta
Pomodoro e Mozzarella 12
oven dried tomato | house mozzarella | basil leaves | olive oil | ficelle
Capicola con Raschera 12
capicola | raschera | pickled shallots | black truffle aioli | arugula | griddled sourdough
PASTA
Trofie al Pesto10
Trofie Rustichella | basil pesto | Parmigiano Reggiano
Spaghetti al Sugo 10
fresh tomato sugo | Parmigiano Reggiano | fresh basil
Tonnarelli Cacio e Pepe10
Locatelli Pecorino | cracked four pepper blend | ricotta whey | olive oil
Lumache All'Amatriciana11
guanciale | tomato sugo | caramelized onion | parsley | Calabrian chile
Tagliatelle alla Bolognese12
Grass fed beef, pork and veal ragu | cream | parsley | Parmigiano Reggiano
Gnocchi al Patate al Pomodoro12
potato gnocchi | fresh tomato sugo | house ricotta | Calabrian chile | fresh basil
Bucatini alle Vongole12
fresh clams | garlic | oregano | basil | parsley | Calabrian chile | lemon | olive oil
PIATTI
Frittata10
Wisdom Farm egg whites | broccolini | soffrito | English peas | Parmigiano Reggiano
Piccata di Pollo12
frenched chicken breast | capers | lemon | white wine | fresh thyme | butter | Moretti polenta
Pollo alla Potentina 12
frenched chicken breast | sweet onions | basil | tomato passata | oven dried tomato | seared greens
Trota alla Siciliana12
seared ruby red trout | Broccolini | baby carrots | oven roasted tomato | Salmoriglio sauce
Tagliata di Manzo12
thyme marinated bavette steak | arugula | olive oil
Risotto Mari e Monte12
Vialone Nano rice | rock shrimp | crimini mushroom | cognac | arugula | parmigiano reggiano
Burrida (Ligurian seafood stew)12
mussels | shrimp | fresh fish | calamari | fennel | peppers | tomato broth | grilled bread
CONTORNI
Polenta4
Moretti Polenta | Parmigiano Reggiano
Taccole4
snap peas | Parmigiano Reggiano | lemon
Misticanza4
Local farm baby braising greens | garlic | lemon
Patate Al Forno4
roasted fingerling potatoes | rosemary | roasted garlic
Rapa Con Guanciale4
Hakurei turnips | braising greens | guanciale