PLEASE NOTE OUR MENU CHANGES DAILY BASED ON SEASONAL INGREDIENTS
17 | Oct | 2017
PICCOLO PRANZO small lunch
Piccolo Pasta: Lumache Zafferano8
house semolina pasta | roasted cauliflower | pinoli | currant | prezzemolo | saffron creme | Parmigano Reggiano/’16 bonamini olive oil
Piccolo Panino: Pressato (pressed)8
prosciutto cotto | robiola bosina | dijon | ’16 Bonamini olive oil | bakery focaccia
piccolo pranzo lunch special changes weeklyantipastistarter
RICOTTA8
house ricotta | fresh herbs | carrots | radish | cucumbers | sea salt | ‘16 Bonamini olive oil | grilled bread
BRUSCHETTA10
eggplant caponata | wild arugula | house ricotta | ‘16 Bonamini olive oil
BURRATA12
Prosciutto di Parma | gnocchi fritti | '16 Bonamini olive oil
BROCCOLINI NAPOLETANI 8
broccolini | Jimmy Nardello peppers | garlic | Calabrian chili | basil | Parmigiano Reggiano
POLPETTE10
pork & veal meatballs | pine nuts | currants | pesto | Parmigiano Reggiano
OLIVE FRITTE6
fried anchovy stuffed green olives
ZUPPA E INSALATASALADS & SOUP
ZUPPA DI POMODORO4 cup | 6 bowl
italian tomatoes | chick pea flour | almond milk | fried lacinato kale | olive oil & balsamic powder
RUCOLA4
wild arugula | lemon | Parmigiano Reggiano | '16 Bonamini olive oil
INSALATA MISTA4
fennel | carrot | mixed baby lettuces | lemon | Parmigiano Reggiano | '16 Bonamini olive oil
BARBABIETOLE8
local roasted beets | watercress | tomato | chevre | pistachios | charred lemon vinaigrette
FINOCCHIO8
fennel | orange | cucumber | snap peas | avocado | arugula | radicchio | hazelnuts | Pecornio Locatelli | Crema di Limone
POLLO ARROSTO13
roasted chicken | snap peas | roasted peppers | pine nuts | fresh mozzarella | cherry tomato | cucumbers | baby lettuce | basil vinaigrette
PANINISandwiches
PROSCIUTTO DI PARMA13
Prosciutto di Parma | fresh mozzarella | basil leaves | sea salt | cracked black pepper | '16 Bonamini olive oil
ORVIETO13
Tenderbelly bacon | spinach | tomato | avocado | pesto aioli | pan rustico
POLLO TOSCANO13
lemon chicken breast | roasted garlic | tomato | fontina cheese | arugula | Ciabatta
choice of Zuppa del Giorno or Insalata Mistaprimipasta & rice
GNOCCHI AL POMODORO14
ricotta dumplings | preserved tomato | fresh tomato sugo | basil | Parmigiano Reggiano
TONNARELLI CACIO E PEPE9
Pecorino Locatelli | cracked black pepper | ricotta whey | '16 Bonamini olive oil
TAGLIATELLE ALLA BOLOGNESE12
Berkshire pork, veal, and beef ragu | cream | prezzemolo | Parmigiano Reggiano
SPAGHETTI ALL’AMATRICIANA11
pork guanciale | tomato sugo | caramelized onion | Calabrian chile | prezzemolo | Pecorino Locatelli
RISOTTO CON FUNGHI16
Arborio rice | crimini, oyster, and chanterelle mushrooms | pork guanciale | creamed leeks | Pecorino Locatelli
LUMACHE ARRABBIATA11
tomato sugo | onions | garlic | chile | basil
All pasta is made in house. Enjoy. -The Chefssecondientrees
POLLO RUSTICO15
Pan roasted half chicken | Ribollita | seared greens | tomato succo | crisp pancetta | Parmigiano Reggiano
TAGLIATA DI MANZO16
marinated Flatiron steak | bone marrow butter | potato croccante | insalata rucola | Parmigiano Reggiano
TROTA LIMONE15
Rainbow trout | seared greens | pine nuts | preserved tomatoes | lemon | basil |butter
SALTIMBOCCA16
veal medallion | Prosciutto di Parma | fresh sage | seared greens | pan succo
PROUDLY WORKING WITH: HAYSTACK MOUNTAIN DAIRY, ISABELLE FARMS, RED WAGON FARM, TENDER BELLY & WISDOM FARM