PLEASE NOTE OUR MENU CHANGES DAILY BASED ON SEASONAL INGREDIENTS
25 | Aug | 2019
ANTIPASTI
BRUSCHETTA: crostini di ricotta e peperoni arrostiti12
house made ricotta | grilled sourdough | roasted bell peppers | sea salt | thyme | pink peppercorn | olive oil
Polpette3 ea.
tomato braised pork & veal meatballs | pine nuts | currants | pesto | Parmigiano Reggiano
Broccoli Napoletani9
broccoli rabe | fennel | bell peppers | garlic | Calabrian chili | Parmigiano Reggiano
Frittura di Olive8
fried anchovy stuffed green olives
Farinata7
crisp chickpea pancake | Locatelli Pecorino
Burrata e Prosciutto15
gnocco fritto | sea salt | thyme
Vongole al Pomodoro12
½ lb. steamed clams | tomatoes | soffritto | garlic | basil | capers | white wine
INSALATE
Rucola e Castelmagno5.5
arugula | Castelmagno | preserved lemon | pine nuts | olive oil
Insalata Mista5.5
mixed baby lettuces | carrots | fennel | lemon | Parmigiano Reggiano | olive oil
Tricolore6.5
kale | cabbage | radicchio | cherry tomatoes | Parmigiano Reggiano | bread crumbs | basil dressing
Finocchio8.5
fennel | radicchio | arugula | orange | roasted beets | pine nuts | kalamata olives | Locatelli Pecorino | ice wine & juniper vinaigrette
Insalata di Pollo alla Siciliana11
roasted chicken | roasted peppers | Castelvetrano olives | basil | arugula | chèvre | lemon | olive oil
additions: avocado 1.5 | chicken 6 | trout 8 | shrimp 8PANINIserved with giardiniera and your choice of: mista salad, zuppa del giorno, or house made potato chips
Pollo alla Romana12
grilled chicken | Prosciutto do Parma | tomato relish | fresh mozzarella | pesto aioli | arugula | ciabatta
Panelle e Patate12
crisp chick pea fritters | fried red bliss potato | arugula | tomato olive confit | lemon dill yogurt | fresh bakery roll
All Grab & Go panini available upon requestPASTA SECCA e RISO
Trofie al Pesto 10.5
Trofie Rustichella | basil pesto | Parmigiano Reggiano
Risotto alla Piemontese12
Arborio rice | fresh sugo | heirloom cherry tomatoes | fresh basil | Castelmagno cheese
PASTA FRESCA
Lumache All'Amatriciana12
guanciale | tomato sugo | caramelized onion | parsley | Calabrian chile
Spaghetti al Sugo 10.5
fresh tomato sugo | Parmigiano Reggiano | fresh basil
Tonnarelli Cacio e Pepe11
Locatelli Pecorino | cracked four pepper blend | ricotta whey | olive oil
Tagliatelle alla Bolognese13
Grass fed beef, pork and veal ragu | cream | parsley | Parmigiano Reggiano
Gnocchi al Patate al Pomodoro12
potato gnocchi | fresh tomato sugo | house ricotta | Calabrian chile | fresh basil
Bucatini alle Vongole13
fresh clams | garlic | oregano | basil | parsley | Calabrian chile | lemon | olive oil
All pasta is made in house. Enjoy. The ChefsPIATTI
Frittata10
Wisdom Farm egg whites | broccolini | soffrito | English peas | Parmigiano Reggiano
Piccata di Pollo13
frenched chicken breast | capers | lemon | white wine | fresh thyme | butter | Moretti polenta
Pollo alla Potentina 13
frenched chicken breast | sweet onions | basil | tomato passata | oven dried tomato | seared greens
Trota alla Siciliana13
seared ruby red trout | Broccolini | baby carrots | oven roasted tomato | Salmoriglio sauce
Tagliata di Manzo12
thyme marinated bavette steak | arugula | olive oil
Burrida (Ligurian seafood stew)13
mussels | shrimp | fresh fish | calamari | fennel | peppers | tomato broth | grilled bread
CONTORNI
Polenta5
Moretti Polenta | Parmigiano Reggiano
Taccole5.5
snap peas | Parmigiano Reggiano | lemon
Misticanza5
Local farm baby braising greens | garlic | lemon
Patate Al Forno5
roasted fingerling potatoes | rosemary | roasted garlic
Rapa Con Guanciale5.5
Hakurei turnips | braising greens | guanciale