PLEASE NOTE OUR MENU CHANGES often BASED ON SEASONAL INGREDIENTS
28 | Jan | 2020
ANTIPASTI
BRUSCHETTA: crostini di ricotta e peperoni arrostiti12
house made ricotta | grilled sourdough | roasted bell peppers | sea salt | thyme | pink peppercorn | olive oil
Polpette3 ea.
tomato braised pork & veal meatballs | pine nuts | currants | pesto | Parmigiano Reggiano
Broccolini Napoletani9
broccolini | fennel | bell peppers | garlic | Calabrian chili | Parmigiano Reggiano
Frittura di Olive8
fried anchovy stuffed green olives
Farinata7
crisp chickpea pancake | Locatelli Pecorino
Burrata e Prosciutto15
gnocco fritto | sea salt | thyme
Vongole al Pomodoro12
½ lb. steamed clams | tomatoes | soffritto | garlic | basil | capers | white wine
INSALATE
Rucola e Castelmagno6
arugula | Castelmagno | preserved lemon | pine nuts | olive oil
Insalata Mista6
mixed baby lettuces | carrots | fennel | lemon | Parmigiano Reggiano | olive oil
Tricolore7
kale | cabbage | radicchio | cherry tomatoes | Parmigiano Reggiano | bread crumbs | basil dressing
Finocchio9
fennel | radicchio | arugula | orange | roasted beets | pine nuts | kalamata olives | Locatelli Pecorino | ice wine & juniper vinaigrette
Insalata di Pollo alla Siciliana12
roasted chicken | roasted peppers | Castelvetrano olives | basil | arugula | chèvre | lemon | olive oil
PANINIserved with giardiniera and your choice of: mista salad, zuppa del giorno, or house made potato chips
Pollo alla Romana14
grilled chicken | Prosciutto do Parma | tomato relish | fresh mozzarella | pesto aioli | arugula | ciabatta
Panelle e Patate14
crisp chick pea fritters | fried Red Bliss potato | arugula | tomato olive confit | lemon dill yogurt | ciabatta
All Grab & Go panini available upon requestPASTA SECCA
Trofie al Pesto 12
Trofie Rustichella | basil pesto | Parmigiano Reggiano
Risotto ai Funghi 14
Arborio rice | foraged mushrooms | creamed truffled leeks | rosemary | Parmigiano Reggiano | olive oil
PASTA FRESCA
Lumache All'Amatriciana13.5
guanciale | tomato sugo | caramelized onion | parsley | Calabrian chile
Tonnarelli Cacio e Pepe12
Locatelli Pecorino | cracked four pepper blend | ricotta whey | olive oil
Bucatini alla Gricia13.5
guanciale | cracked four pepper blend | olive oil | Locatelli Pecorino
Tagliatelle alla Bolognese15
Colorado lamb, beef short rib & wild boar ragu | cream | parsley | Parmigiano Reggiano
Gnocchi di Patate al Pomodoro13.5
potato gnocchi | fresh tomato sugo | house ricotta | Calabrian chile | fresh basil
Linguine Verde alle Vongole16
fresh clams | garlic | oregano | basil | parsley | Calabrian chile | lemon | olive oil
All pasta is made in house. Enjoy. The ChefsPIATTI
Frittata11
Wisdom Farm egg whites | broccolini | soffrito | snap peas | Parmigiano Reggiano
Piccata di Pollo15
frenched chicken breast | capers | lemon | white wine | fresh thyme | butter | Moretti polenta
Pollo alla Potentina 15
frenched chicken breast | sweet onions | basil | tomato passata | oven dried tomato | seared greens
Trota alla Siciliana13
seared Ruby Red trout | Broccolini | oven roasted tomato | salmoriglio sauce
Tagliata di Manzo13
thyme marinated bavette steak | arugula | fennel | lemon | Parmigano Reggiano | Bonamini olive oil
Burrida (Ligurian seafood stew)16
clams | shrimp | fresh fish | calamari | fennel | peppers | tomato broth | grilled bread
CONTORNI
Polenta5
Moretti Polenta | Parmigiano Reggiano
Taccole5.5
snap peas | Parmigiano Reggiano | lemon
Misticanza5
local farm braising greens | garlic | lemon
Patate Al Forno5
Red Bliss potatoes | rosemary | roasted garlic