PLEASE NOTE OUR MENU CHANGES DAILY BASED ON SEASONAL INGREDIENTS
19 | Nov | 2018
ANTIPASTI
Ricotta e Pane10
house ricotta | seasonal vegetables | grilled lemon | pan rustico | herbs | olive oil
Bruschetta di Pera9
Burgundy poached pear | Speck | whipped burratina | olive oil | 72 hour ferment
Polpette9
tomato braised pork & veal meatballs | pine nuts | currants | pesto | Parmigiano Reggiano
Broccolini Napoletani9
broccolini | fresno peppers | bell peppers | garlic | Calabrian chili | basil | Parmigiano Reggiano
Olive Fritti 6
fried anchovy stuffed green olives
Burrata e Prosciutto10
gnocco frittelle | sea salt | thyme
Cozze Fra Diavolo10
steamed mussels | Calabrian chile | roasted garlic | tomato sugo | parsley | bread crumbs | 1/2lb.
INSALATE
Rucola e Castelmagno5
arugula | Castelmagno | preserved lemon | pine nuts | olive oil
Insalata Mista5
mixed baby lettuces | carrots | fennel | lemon | Parmigiano Reggiano | olive oil
Tricolore6
kale | cabbage | radicchio | cherry tomatoes | Parmigiano Reggiano | bread crumbs | basil dressing
Finocchio8
fennel | arugula | radicchio | avocado | Bartlett pears | avocado | cucumbers | Castelmagno | tomato vinaigrette
Barbabietole8
roasted beets | watercress | compressed apples | chevre sabayon | ricotta salata | honey spiced hazelnuts | dijon basil vinaigrette
Frutti di Mare12
octopus | rock shrimp | calamari | crab | olives | pepperoncini | potato | capers | lemon | olive oil
additions: chicken 5 / steak 9 / swordfish 7 / shrimp 8PANINI
Porchetta10
slow roasted pork shoulder | baby arugula | crisp house pancetta | salsa verde | ciabatta
Prosciutto di Parma10
house mozzarella | basil leaves | sea salt | olive oil | ciabatta
Pollo di Sicliana10
roasted chicken, roasted red pepper, castelvetrano olive and basil salad | sliced pear | arugula | basil pesto | ciabatta
Coppa e Pepperonata10
sweet coppa | pepperonata | basil | Bonamini olive oil | ciabatta
Sottomarino10
mortadella | prosciutto di parma | coppa | provolone | pepperonata | arugula | artichoke | ciabatta
PASTA
Tonnarelli e Pomodoro10
tomato sugo | Parmigiano Reggiano | olive oil
Trofie al Pesto10
Trofie Rustichella | basil pesto | Parmigiano Reggiano
Tonnarelli Cacio e Pepe10
Locatelli Pecorino | cracked black pepper | ricotta whey | olive oil
Rigatoni all' Amatriciana11
Rigatoni Rustichella | pork guanciale | tomato sugo | caramelized onion | parsley | Calabrian chile
Gnocchi al Pomodoro12
ricotta dumplings | preserved tomato | fresh tomato sugo | Parmigiano Reggiano
Pappardelle di Grano alla Bolognese12
braised Boar, lamb and prosciutto ragu | cream | parsley | Parmigiano Reggiano
Tonnarelli con Vongole12
fresh clams | garlic | oregano | basil | parsley | Calabrian chile | lemon | olive oil
PIATTI
Pollo al Marsala12
chicken breast | crimini mushrooms | fresh thyme | Marsala | butter | Moretti polenta
Pollo al Parmigiano12
chicken breast | preserved tomatoes | roasted garlic | basil | Parmigiano Reggiano | seared greens
Tagliata di Manzo12
thyme marinated bavette steak | arugula | olive oil
Burrida (Ligurian seafood stew)12
mussels | shrimp | fresh fish | calamari | fennel | peppers | tomato broth | bruschetta
Pesce Spada12
Swordfish | hazelnut pesto | watercress | pearl onion agrodolce | fennel | olive oil
Frittata12
Wisdom Farm egg whites | crimini mushrooms | peas | broccolini | Parmigiano Reggiano
Risotto di Funghi12
Arborio rice | Chantrelle & Matsutake mushrooms | brodo di funghi | sage | Castelmagno | Bonamini olive oil
CONTORNI
Polenta4
Moretti Polenta | Parmigiano Reggiano
Piselli4
snap peas | Parmigiano Reggiano | lemon
Verde4
seared greens | garlic | lemon
Patate4
roasted fingerling potatoes | chevre | Calabrian chile
Fagioli All'Ucceletto4
cannellini beans | tomato | bread crumbs | sage