PLEASE NOTE OUR MENU CHANGES often BASED ON SEASONAL INGREDIENTS
5 | Apr | 2020
ANTIPASTI
Polpette3 ea.
tomato braised pork & veal meatballs | pine nuts | currants | pesto | Parmigiano Reggiano
BRUSCHETTA: crostini di ricotta e peperoni arrostiti10
house made ricotta | grilled wheat | roasted bell peppers | sea salt | thyme | pink peppercorn | olive oil
Broccolini Napoletani9
broccolini | fennel | bell peppers | garlic | Calabrian chili | Parmigiano Reggiano
Farinata7
crisp chickpea pancake | fried sage leaves | Locatelli Pecorino
Frittura di Olive8
fried panko breaded anchovy stuffed green olives
Burrata e Prosciutto13.5
gnocco fritto | sea salt | thyme
Vongole al Pomodoro10
½ lb. steamed clams | tomatoes | soffritto | garlic | basil | capers | white wine
Ravenello e Ricotta9
red Cherry Belle radishes | housemade ricotta | roasted garlic | miele d'arancia
Affettati (for the table)28
A selection of cured meats & cheese | mixed olives | Giardiniera | seasonal mostarda | crostini † please inquire with your server about today’s selection †ra | seasonal mostarda
INSALATE
Rucola e Castelmagno6
arugula | Castelmagno | preserved lemon | pine nuts | olive oil
Insalata Mista6
mixed baby lettuces | carrots | fennel | lemon | Parmigiano Reggiano | olive oil
Tricolore7
kale | cabbage | radicchio | cherry tomatoes | Parmigiano Reggiano | bread crumbs | basil dressing
Finocchio9
fennel | radicchio | arugula | orange | roasted beets | pine nuts | kalamata olives | Locatelli Pecorino | ice wine & juniper vinaigrette
Tonno e Fagioli alla Siciliana13
olive oil poached tuna salad | white bean puré | fresh basil | arugula & radicchio | olive tapanade crostini | lemon
PANINIserved with giardiniera and your choice of: mista salad, zuppa del giorno, or house made potato chips
Pollo alla Romana14
grilled chicken | Prosciutto do Parma | tomato relish | fresh mozzarella | pesto aioli | arugula | ciabatta
Panelle e Patate14
crisp chick pea fritters | fried Red Bliss potato | arugula | tomato olive confit | lemon dill yogurt | ciabatta
Please check our Grab & Go panini menu weekly for a quick sandwich to go!PASTA FRESCA
Trofie al Pesto12
Trofie Rustichella | basil pesto | Parmigiano Reggiano
Tonnarelli Cacio e Pepe12
Locatelli Pecorino | cracked four pepper blend | ricotta whey | olive oil
Bucatini All'Amatriciana13.5
guanciale | tomato sugo | caramelized onion | parsley | Calabrian chile
Bucatini alla Gricia13.5
guanciale | cracked four pepper blend | ricotta whey | olive oil | Locatelli Pecorino
Linguine Verde alle Vongole14.5
fresh clams | garlic | oregano | basil | parsley | Calabrian chile | lemon | olive oil
Gnocchi di Patate al Pomodoro13.5
bench made potato gnocchi | fresh tomato sugo | house ricotta | Calabrian chile | fresh basil
Cannolicchi al ragù di agnello15
slow braised Colorado lamb, tomato & spring herb ragu | prezzemolo | Parmigiano Reggiano
All pasta is made in house, except where noted. Please Enjoy. The chefs.PIATTI
Frittata12
Wisdom farms egg whites | Red Bliss potatoes | tomato | mushrooms | greens | basil | fresh mozzarella
Pollo alla Potentina 15
frenched chicken breast | sweet onions | basil | tomato passata | oven dried tomato | seared greens
Burrida (Ligurian seafood stew)14.5
shrimp | fresh fish | calamari | clams | fennel | peppers | tomato broth | grilled bread
Piccata di Pollo15
frenched chicken breast | capers | lemon | white wine | fresh thyme | butter | Moretti polenta
Trota alla Piemontese14
seared ruby red trout | horseradish potato croquettes | cipolle agrodolce | salsa verde
Tagliata di Manzo15
grilled 6 oz. sirloin steak | warm potato insalata | arugula | salsa verde
Risotto ai Funghi 14
Arborio rice | foraged mushrooms | truffled leeks | rosemary | Parmigiano Reggiano | olive oil
CONTORNI
Patate Al Forno5
Red Bliss potatoes | rosemary | roasted garlic
Misticanza5
Winter braising greens | garlic | lemon
Taccole5.5
snap peas | Parmigiano Reggiano | lemon
Polenta5
Moretti Polenta | Parmigiano Reggiano
Cipolle Agrodolce 5
Cippolini onions | honey | cider vinegar | fresh thyme