CROSTINI VERDURA7

white bean puree, julienne snap peas, farm radishes, shaved parmesan, Bonamini 2016

CROSTINI DI SALUMI7

proscuitto di parma, cresenza, aged balsamic, microgreens

BURRATA14

prosciutto di parma, gnocchi fritti, bonamini 2016

COZZE ALL'ACQUA PAZZA10

steamed mussels, preserved tomato, fresno peppers, fennel, thyme

PINZIMONIO DI VERDURE10

seasonal vegetables, herb infused sea salt, capazetta 2016

CAVOLFIORE GRATINATO6

roasted cauliflower, garlic creme, Sicilian pesto, microgreens, tomato vinegar

OLIVE FRITTE8

fried anchovy stuffed olives

AFFETTATI MISTI15

salumi & artisanal cheese platter, Carta di Musica, house bread, apricot mostarda, pickled vegetables

MINESTRONE CON PESTO4 cup | 6 bowl

vegetable soup, white beans, pesto

MISTA4

fennel, carrot, baby lettuces, Parmigiano Reggiano, olive oil, lemon

FINOCCHIO9

fennel, orange, avocado, arugula, belgian endive, red onion, shaved pecorino, hazelnuts, dijon basil vinaigarette

BARBABIETOLE7

roasted beets, chevre, pistachios, charred lemon vinaigrette, watercress, tomatoes

TONNO E FAGIOLI14

preserved tuna, rosemary white beans, arugula, radicchio, celery, pickled white asparagus, Bonamini 2016

TAGLIATA DI MANZO*16

marinated 8 oz. bavette steak, bone marrow butter, polenta, arugula-mushroom insalata

TAGLIATELLE ALLA BOLOGNESE12 / 18

ragu of Berkshire pork, veal, and beef

TONNARELLI CACIO E PEPE9 / 16

Pecorino Locatelli, cracked black pepper, ricotta whey, olive oil

SPAGHETTI ALL’AMATRICIANA11 / 17

tomato sugo, caramelized onions, pork guanciale, Calabrian chili

RICOTTA GNOCCHI14

fresh tomato sugo, preserved tomatoes, basil, Parmigiano Reggiano

PROSCIUTTO DI PARMA13

pressed on schiacciata with fresh mozzarella, prosciutto di parma, basil leaves, aioli, bonamini 2016

Orvieto13

cherrywood smoked bacon, farm spinach, avocado, tomatoes, basil pesto aioli, pan rustico

MELANZANA13

pressed on schiacciata with crispy eggplant, garlic-tomato relish, spicy greens, avocado, fontina

POLPETTE NAPOLETANE13

pork & veal meatballs, tomato sugo, basil pesto, polenta , grilled bread

POLLO RUSTICO16

roasted half chicken, white bean puree, red Russian kale, tomato succo, crisp pancetta, Parmigiano Reggiano

PESCE BIANCO18

seared white fish, capers, lemons, butter, breadcrumbs, seared greens

ENJOY A MISTA SALAD OR A CUP OF SOUP AND A CHOICE OF: SMALL CACIO E PEPE, AMATRICIANA OR BOLOGNESE PASTA12