We are seeking people with a friendly, positive and confident nature. A passion for the industry and a love for hospitality is key.
Candidates for any role must be self-motivated, ambitious and can work in a high volume atmosphere. Our menu is diverse, we proudly make all our menu items from the finest ingredients including local seasonal produce form Boulder County. Our restaurant includes a bakery that bakes breads and desserts daily and services our other two restaurants, Via Perla and Brasserie Ten Ten.
We are always looking for great talent to add to our team. If you don’t see a posted position you’re interested in, we encourage you to browse our website and to share your resume for any future placement.
Thank you for your time and consideration.